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Description
A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup. To save buying and preparing all the separate ingredients to flavor the broth, it’s worth investing in a pack of tomyam powder – a hot and fiery blend shallot, galangal, lime, salt, kaffir lime leaves, garlic, chillies, lemongrass and a variety of herbs and spices.
Ingredients:
Chilies Powder, Lemongrass, Galangal, Kaffir lime Leaves, Yeast Extract, Onion, Garlic, Vegetable Oil, Citric Acid Sugar, Tapioca Starch and Salt.
Cooking Instruction:
1. Mix 1 packet of Dapur Spices Tomyam powder in 700 ml water. Bring to boil.
2. Add in 300gm of seafood mixture, beef or chicken. Cover lid to simmer under 
medium heat.
3. Add in onion, tomato, chili, mushroom etc. 

4. Garnish with coriander leaves and serve hot. 

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