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Combo10 Pesamah Mix Basmathi 2 in 1

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PMBCombo10
10 Days
Brand: No Brand
RM14250
RM15000
You save: RM750

Masakan Legen Orang Utara , Rempah Pesamah dan Beriani Pesamah

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Combo10 Pesamah Mix Basmathi 2 in 1
In stock
0.00
(0 reviews) Write a review

Description

Bahan/Ingredients :

Ketumbar,Jintan Putih, Jintan Manis,Kulit Kayu Manis, Buah Pelaga, Lada Hitam, Putih, Dhal, Chengkeh,  Bunga Lawang, Daun Salam, Cili, Kunyit,Bawang Putih, Halia & Rempah Ratus.

Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black pepper, White pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger & Spices.

Pesamah Kambing/Daging/Ayam Lamb/Beef/Chicken

Pesamah (3-4 hidangan/serves)

Bahan/Ingredients  A ½ Cawan/50ml - Minyak / Cup of oil/ghee/planta/butter 4 sekawan & Daun Salam /Cinnamon, Star anise ,Cloves ,Cardamom & Bay Leaf Bawang/Bwg Putih/Halia - Onion/garlic/ginger (sliced) 

Bahan/ Ingredients B Rempah Pesamah /Pesamah Mix 25g 3 biji Bawang Besar /Red Onion ( kisar/blended)  3 Ulas Bawang Putih/Cloves of garlic ( kisar/blended)  3cm – Halia /Ginger ( kisar/blended) 

Bahan/Ingredients C 1 Kg – Kambing/Daging/Ayam - Lamb/Beef/Chicken Gula kabong - Brown sugar/ Palm Sugar (2 sudu/spoon) Lada hitam - Black pepper powder (2 sudu/spoon) Kerisik - Coconut butter (2 sudu/spoon)

Bahan/Ingredients  D 4 pcs Kentang - Potatoes (diced)  Cili Merah/Daun Sup/Bawang Besar Potong Bulat & Tomato Red Chilli /Sup leaves/Onion slice around & Tomatoes  Santan - Coconut milk 250ml Garam/Perasa - Salt/Flavour enhancer

Cara Memasak/Cooking Method

Tumis Bahan A dgn minyak hingga kekuningan dan masukkan bahan B sehingga pecah minyak. Saute ingredients A with Ghee till aromatic then add ingredients B mix well for 5 min Masukkan Kambing dan air didihkan sehingga empuk. Add lamb and water,  cooks till meat tender.  Masukkan Bahan C sehingga kering sedikit. Add remaning ingredients C, cook for 2min Masukkan bahan D sehingga masak dlm 5 minit. Add Ingredients D, cooks another 5min. Siap masukkan garam dan perasa secukup rasa. Finally flavours and salt it to your taste. 

Basmathi Pesamah (Beriani Pesamah)

Bahan/Ingredients 

230g  -  Beras / Basmathi Rice 4 Sekawan/Spices - (Cinnamon/Clove/Cardamon/Star anise) Minyak/ Ghee (Clarified Butter)( 2 sudu/spoon) 1/4 - Pesamah/Lamb Pesamah  50ml – Santan/Fresh Milk 300ml – Air/Water

Cara Memasak/Cooking Method 

Tumis 4 sekawan dengan minyak, bawang dan halia hingga kekuningan. Masukkan Beras Basmathi, air,susu cair, Pesamah Kambing, Tunggu sehingga masak. Saute 4 spices with ghee, onion and ginger till smell. Add Basmathi rice, water, milk and lamb Pesamah. Wait till cook...

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