Description
ADAMI PES ASAM PEDAS 120GM
INGREDIENTS:
Palm oil, Chilli, Onions, Tamarind, Spices, Citric Acid, Salt, Sugar, Flavour.
Minyak Sawit, Cili, Bawang-Bawang, Asam Jawa, Asam Keping, Ramuan Rempah, Asid Sitrik, Garam, Gula,Perisa.
HOW TO COOK:
Boil 450ml of water, add in Adami Paste Asam Pedas and stir until the paste dissolves, add in fish (approximately 500gm) and cook for 5 minutes.
Features
Brand:
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