Description
Bahan/Ingredients :
Ketumbar,Jintan Putih, Jintan Manis,Kulit Kayu Manis, Buah Pelaga, Lada Hitam, Putih, Dhal, Chengkeh, Bunga Lawang, Daun Salam, Cili, Kunyit,Bawang Putih, Halia & Rempah Ratus.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black pepper, White pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger & Spices.
Pesamah Kambing/Daging/Ayam Lamb/Beef/Chicken
Pesamah (3-4 hidangan/serves)
Bahan/Ingredients A
½ Cawan/50ml - Minyak / Cup of oil/ghee/planta/butter
4 sekawan & Daun Salam /Cinnamon, Star anise ,Cloves ,Cardamom & Bay Leaf
Bawang/Bwg Putih/Halia - Onion/garlic/ginger (sliced)
Bahan/ Ingredients B
Rempah Pesamah /Pesamah Mix 25g
3 biji Bawang Besar /Red Onion ( kisar/blended)
3 Ulas Bawang Putih/Cloves of garlic ( kisar/blended)
3cm – Halia /Ginger ( kisar/blended)
Bahan/Ingredients C
1 Kg – Kambing/Daging/Ayam - Lamb/Beef/Chicken
Gula kabong - Brown sugar/ Palm Sugar (2 sudu/spoon)
Lada hitam - Black pepper powder (2 sudu/spoon)
Kerisik - Coconut butter (2 sudu/spoon)
Bahan/Ingredients D
4 pcs Kentang - Potatoes (diced)
Cili Merah/Daun Sup/Bawang Besar Potong Bulat & Tomato Red Chilli /Sup leaves/Onion slice around & Tomatoes
Santan - Coconut milk 250ml
Garam/Perasa - Salt/Flavour enhancer
Cara Memasak/Cooking Method
Tumis Bahan A dgn minyak hingga kekuningan dan masukkan bahan B sehingga pecah minyak.
Saute ingredients A with Ghee till aromatic then add ingredients B mix well for 5 min
Masukkan Kambing dan air didihkan sehingga empuk. Add lamb and water, cooks till meat tender.
Masukkan Bahan C sehingga kering sedikit. Add remaning ingredients C, cook for 2min
Masukkan bahan D sehingga masak dlm 5 minit. Add Ingredients D, cooks another 5min.
Siap masukkan garam dan perasa secukup rasa. Finally flavours and salt it to your taste.
Basmathi Pesamah (Beriani Pesamah)
Bahan/Ingredients
230g - Beras / Basmathi Rice 4 Sekawan/Spices - (Cinnamon/Clove/Cardamon/Star anise) Minyak/ Ghee (Clarified Butter)( 2 sudu/spoon) 1/4 - Pesamah/Lamb Pesamah 50ml – Santan/Fresh Milk 300ml – Air/Water
Cara Memasak/Cooking Method
Tumis 4 sekawan dengan minyak, bawang dan halia hingga kekuningan. Masukkan Beras Basmathi, air,susu cair, Pesamah Kambing, Tunggu sehingga masak.
Saute 4 spices with ghee, onion and ginger till smell. Add Basmathi rice, water, milk and lamb Pesamah. Wait till cook...
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